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Foods of Indonesia
Barbara Sheen
出版Greenhaven Publishing LLC, 2012-02-07
主題Juvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / Social Science / Customs, Traditions, Anthropology
ISBN073775950X9780737759501
URLhttp://books.google.com.hk/books?id=voRmDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.