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The Dairy Book of British Food
Elizabeth Martyn
其他書名
Over 400 Recipes for Every Occasion
出版Ebury, 1988
主題Business & Economics / Industries / AgribusinessCooking / Regional & Ethnic / English, Scottish & WelshHouse & Home / GeneralSocial Science / Agriculture & Food
ISBN08522373599780852237359
URLhttp://books.google.com.hk/books?id=vphKAAAAYAAJ&hl=&source=gbs_api
註釋"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.