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Preserving Today

Jeanne Lesem

出版	Knopf, 1992
主題	Cooking / Methods / Canning & Preserving
ISBN	03945865309780394586533
URL	http://books.google.com.hk/books?id=vqoNXqm__u8C&hl=&source=gbs_api

註釋

A former food editor takes a new look at the age-old tradition of putting up fruits and vegetables against the coming winter. Lesem shows how to make various sauces, jellies, pickles, and more to spice up everyday meals. She creates innovative flavors using the food processor, the microwave, and the freezer. Also, she sprinkles her book with quotations from old almanacs, diaries, newspapers, and cookbooks to bring a lovely bit of nostalgia to the modern American table. 168 recipes. Line drawings throughout.