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Roman Cookery
Mark Grant
其他書名
Ancient Recipes for Modern Kitchens
出版Serif, 1999
主題Cooking / HistoryCooking / Regional & Ethnic / ItalianHistory / Ancient / Rome
ISBN18979593979781897959398
URLhttp://books.google.com.hk/books?id=vsbgAAAAMAAJ&hl=&source=gbs_api
註釋Roman Cookery unveils one of Europe's last great culinary secrets -- the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet.