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Reports of Storage Holdings of Certain Food Products During 1918
Alexander Wetmore
Alvin Dille
Arthur Dunham Holmes
Arthur William Sampson
Charles Dwight Marsh
D. J. Caffrey
David Griffiths
Elihu Burritt Blakeslee
Emanuel Alexandrovich Goldenweiser
Ernest Ralph Sasscer
Frank Cooper Craighead
Frank Hurlbut Chittenden
Gershom Franklin White
Harry Church Oberholser
James Tertius Jardine
John Oscar Bell
John Robinson Winston
Joseph Heilman Shollenberger
Ruric Creegan Roark
Samuel Henry Ayers
Victor Nelson Valgren
W. E. Hinds
W. F. Ward
William James Larkin
Arthur Dickie Borden
Dan T. Gray
George Lawrence Keenan
George W. Barber
Harry Rascoe Fulton
Henry Ernest Juenemann
Mark Anderson
Philip Rupp
Waldo Lee McAtee
Edward Read Lloyd
其他書名
Frozen Meats, Cured Meats and Lard, Frozen Fish, Cured Herring and Mild Cured Salmon
出版
U.S. Department of Agriculture
, 1917
URL
http://books.google.com.hk/books?id=vtjPzgEACAAJ&hl=&source=gbs_api
註釋
Of results. pp. 12.
