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The Only Sushi Compendium You'll Ever Need
出版Sellers Pub., 2013
主題Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / JapaneseCooking / Specific Ingredients / Seafood
ISBN141620881X9781416208815
URLhttp://books.google.com.hk/books?id=vwueMQEACAAJ&hl=&source=gbs_api
註釋500 Sushi provides the home chef with everything needed to make delicious, authentic sushi at home. Making these flavorsome bites is easy with this exhaustive collection of recipes! Following the expert advice from the founder of Moshi Moshi Sushi, you will learn how to choose fresh fish and other ingredients and fuse them into delicious combinations. From toppings and fillings to seasonings and accompaniments, this book gives you the tips and knowledge you need to make this popular Japanese dish.