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Experimental Design and Results of Water Use Studies for Trickle-irrigated Chile Pepper

Jan M. H. Hendrickx

出版	New Mexico State University, 1984
URL	http://books.google.com.hk/books?id=w8MIIgAACAAJ&hl=&source=gbs_api

註釋

This thesis consists of three parts, each dealing with an aspect of water use studies for trickle-irrigated chile pepper (Capsicum annuum L.). Part 1 describes the statistical analysis of the relationship between the amount of irrigation water, and the yield and quality of trickle-irrigated chile peppers. A linear relation, Y=-14.11+0.56*Diw with a R2=0.69, was found for green chiles, where Y is the green chile yield in ton per ha and Diw is the depth of irrigation water applied in cm, including rain. Maximum green chile yields were obtained when between 80 and 95 cm of water were applied, which varied from year to year. It was concluded that for red chile production the same irrigation regime was used for green chile results in maximum yields. ...