登入選單

返回Google圖書搜尋

Food Quality

Kostas Kapiris

出版	IntechOpen, 2012-04-20
主題	Technology & Engineering / Food Science / Food Safety & SecurityScience / General
ISBN	95351056049789535105602
URL	http://books.google.com.hk/books?id=wAPLzAEACAAJ&hl=&source=gbs_api

註釋

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.