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Hungarian Specialties Cookery Book

Nelly De SacellaryNelly de SacellaryHelen Fodor

出版	Applewood Books, 2008-07-21
主題	Cooking / Regional & Ethnic / HungarianCooking / Reference
ISBN	14290121109781429012119
URL	http://books.google.com.hk/books?id=wAiY0Q4aB6QC&hl=&source=gbs_api
EBook	SAMPLE

註釋

This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.