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Low-Salt Cooking
Linda Johnson Larsen
其他書名
A Step-by-Step Guide to Savory, Healthy Meals
出版Globe Pequot Press, 2010
主題Cooking / GeneralCooking / EntertainingCooking / Health & Healing / Low SaltCooking / Courses & Dishes / GeneralMedical / Clinical Medicine
ISBN15992178489781599217840
URLhttp://books.google.com.hk/books?id=wEZ_ngEACAAJ&hl=&source=gbs_api
註釋When it comes to cutting back on salt, many people think, healthy, to be sure, but good-bye, flavor! Enter Knack Low-Salt Cooking, whose step-by-step, visual format makes healthful and delicious food accessible to everyone. It shows how we can add luster to our foods again by using such ingredients as herbs, spices, and lemon juice. Featuring 100 main recipes plus 250 variations, and 350 full-color photos, it gives an exotic new twist to familiar foods. All recipes are accompanied by a nutritional analysis including sodium amounts by fully licensed and accredited nutritionist Jean Kostak."