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Foods of Morocco
Barbara Sheen
出版Greenhaven Publishing LLC, 2011-05-23
主題Juvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / Social Science / Customs, Traditions, Anthropology
ISBN07377586519780737758658
URLhttp://books.google.com.hk/books?id=wIRmDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.