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Meat and Meat Products
Brian McLean
其他書名
The Calculation of Meat Content, Added Water and Connective Tisue from Analytical Data
出版Campden & Chorleywood Food Research Association, 1999
ISBN09059421759780905942179
URLhttp://books.google.com.hk/books?id=wMGBAAAACAAJ&hl=&source=gbs_api