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Fox and Cameron's Food Science, Nutrition & Health, 7th Edition
Michael EJ Lean
出版CRC Press, 2006-03-31
主題Medical / Nutrition
ISBN03408094859780340809488
URLhttp://books.google.com.hk/books?id=wMX8769CSTAC&hl=&source=gbs_api
EBookSAMPLE
註釋The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.