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Gums and Stabilisers for the Food Industry 9
Peter A. WilliamsGlyn O. Phillips
出版Elsevier, 1998-07-01
主題Technology & Engineering / Food Science / General
ISBN18456983639781845698362
URLhttp://books.google.com.hk/books?id=wPiiAgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.