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History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
William Shurtleff, Akiko Aoyagi
其他書名
Extensively Annotated Bibliography and Sourcebook
出版Soyinfo Center, 2010-06
主題Cooking / GeneralTechnology & Engineering / Agriculture / General
ISBN19289143069781928914303
URLhttp://books.google.com.hk/books?id=wUWmc4Tr-WUC&hl=&source=gbs_api
EBookSAMPLE
註釋Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.