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Bowes and Church's Food Values of Portions Commonly Used
Anna De Planter BowesJean A. Thompson Pennington
出版Perennial Library, 1991-10
主題Health & Fitness / Diet & Nutrition / Food Content GuidesMedical / NutritionTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN00627315649780062731562
URLhttp://books.google.com.hk/books?id=wZ9ahuf6dDUC&hl=&source=gbs_api