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Nutrition and Food Consumption Among the Inuit of Nunavik

出版	Canadian Electronic Library., 2008
ISBN	25505263259782550526322
URL	http://books.google.com.hk/books?id=w_lbnQAACAAJ&hl=&source=gbs_api

註釋Nutrition and Food Consumption Among the Inuit of Nunavik ACKNOWLEDGEMENTS The Nunavik Inuit Health Survey could not have been undertaken without the financial support of the Ministère de la Santé et des Services sociaux du Québec, the Nunavik Regional Board of Health and Social Services, the Department of Indian and Northern Affairs of Canada, the Canadian Foundation for Innovation (CFI), the Net [...] Nutrition and Food Consumption Among the Inuit of Nunavik BACKGROUND OF THE NUNAVIK INUIT HEALTH SURVEY The monitoring of population health and its determinants is essential for the development of effective health prevention and promotion programs. [...] The general aim of the survey was to gather social and health information on a set of themes including various health indicators, physical measurements, and social, environmental and living conditions, thus permitting a thorough update of the health and well-being profile of the Inuit population of Nunavik. [...] The consumption of raw meat and the stomach content (lichen and moss) of caribou, in addition to the consumption of plants and berries in summer and fall, provides vitamin C1. [...] Nutrition and Food Consumption Among the Inuit of Nunavik 2. OBJECTIVES OF THE NUTRITION PART OF THE SURVEY The general purpose of the nutrition part of the 2004 health survey was to provide reliable and updated information about the Inuit diet.