其他書名 | Eating and Taste in England and France from the Middle Ages to the Present |
出版 | University of Illinois Press, 1996 |
主題 | Cooking / GeneralCooking / Regional & Ethnic / English, Scottish & WelshCooking / Essays & NarrativesCooking / Regional & Ethnic / FrenchCooking / HistorySocial Science / GeneralSocial Science / Customs & TraditionsSocial Science / Agriculture & Food |
ISBN | 02520649099780252064906 |
URL | http://books.google.com.hk/books?id=wdRnNPb8z3sC&hl=&source=gbs_api |
EBook | SAMPLE |