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Wheat Requirements in Europe
Carl S. ScofieldArchibald Dixon ShamelDavid A. SavageDavid Leroy YarnellEarl Dewey MallisonFrederic Gordon RennerFrederick Lovejoy WellmanHazel Edith MunsellHoward Barrett RichardsonJohnson Thatcher SarvisJoseph Heilman ShollenbergerMason August HeinMaxon Young PillowMyron Sallee AndersonNorman Julian WallPercy Hoke RoysterTheodore Comstock SchefferThornton Taft MungerWalter Huber MeyerE. C. TullisHorace Greeley ByersAlonzo Charles CookCharles Lloyd MoonE. A. GormanGrace Margaret DeVaneyIrvin Carl FeustelJames McKenzie HankinsJames Richard QuesenberryRonald Floyd LuxfordThomas L. W. BaileyT. D. JarrellWilliam Henry BlackAlfred Leroy BakerFletcher Pearre VeitchRalph Emerson CarylWilliam Virgil HukillCarl Stone PomeroyJohn Carl ThysellCarl Marcus ConradElmer W. KnightMary Hanford Kennedy
其他書名
Especially Pertaining to Quality and Type, and to Milling and Baking Practices
出版U.S. Department of Agriculture, 1937
URLhttp://books.google.com.hk/books?id=wnn-XT0lZ2kC&hl=&source=gbs_api
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