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The Meat Cookbook
DK
其他書名
Know the Cuts, Master the Skills, Over 300 Recipes
出版Penguin, 2014-10-01
主題Cooking / Specific Ingredients / MeatCooking / Regional & Ethnic / InternationalReference / Personal & Practical Guides
ISBN14654369019781465436900
URLhttp://books.google.com.hk/books?id=wrWBBAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more.