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Home-Made Sweets and Candies
Claire Ptak
其他書名
70 Traditional Confectionary Recipes
出版Anness Publishing, 2013
ISBN07548301609780754830160
URLhttp://books.google.com.hk/books?id=wt4NjwEACAAJ&hl=&source=gbs_api
註釋Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This fabulous boxed collection of three gift books offers 70 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. It includes old-fashioned treats, such as Sugar Mice, Cinder Toffee and Chocolate Peppermint Creams and some modern twists on traditional classics, like Honey and Star Anise Chews, Pistachio Cracknel, and Salted Caramel Chocolates. Lots of hints and tips will help you create smooth, creamy ganache fillings, heat up a sugar syrup, work with taffy, and learn how to make irresistible fudge. This boxed set is the perfect way to confidently recreate best-loved candies in your own home.