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Amino Acids and Proteins

其他書名	Theory, Methods, Application
出版	Thomas, 1951
URL	http://books.google.com.hk/books?id=wxG2AAAAIAAJ&hl=&source=gbs_api

註釋Properties of amino acids. Nomeclature. Chemical structure. Classification. Physical properties. Optical rotation. Chemical resolution. Biological resolution. Enzymatic method. Chemical properties. Reversible reactions. Peptide bond formation. Esterification. Diketopiperazine formation. Acyl halide and amide formations. Acylation. Azlactone formation. Hydantoin formation. Irreversible reactions. Decarboxylation. Deamination. Nitrous acid. Nitrosyl halide. Enzimatic deamination. Hydriodic acid. Oxidation. Hypohalites. Chloramine. Reduction. Reduction of ester to aldehyde. Reduction of ester to alcohol. Reduction of diketopiperazine. Amino acids and proteins. Action of sulfurous esters. Reactions of proline and hydroxyproline. Effect of nitrous acid. Identification and purity determination of the amino acids.