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Organic and Biochemistry, Chapters 10-23 from General, Organic, and Biochemistry

Katherine J. DennistonJoseph J. ToppingRobert L. Caret

出版	McGraw-Hill Higher Education, 2007-10
主題	Science / Life Sciences / BiochemistryScience / Chemistry / GeneralScience / Chemistry / Organic
ISBN	00772403759780077240370
URL	http://books.google.com.hk/books?id=wy7LGQAACAAJ&hl=&source=gbs_api

註釋

The sixth edition ofGeneral, Organic, and Biochemistryis designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity. Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.