登入選單

返回Google圖書搜尋

The Book of Cheese

Charles ThomW. W. Fisk

出版	DigiCat, 2022-09-15
主題	Fiction / ClassicsReference / General
ISBN	EAN:8596547314615
URL	http://books.google.com.hk/books?id=x0mLEAAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋

This book is a well-written guide for understanding the processes of making and handling a series of important varieties of cheese. It describes the link between cheese and milk and its production and composition. The principles of all cheese-making have been explained in the chapter on curd-making. In addition, the difficulties of factory building, factory organization, purchasing and sampling milk, and the proper marketing of cheese, are briefly discussed in this work.