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New York Cookbook

Molly O'Neill

出版	Workman Publishing, 1992
主題	Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / American / Middle Atlantic StatesCooking / Regional & Ethnic / InternationalTravel / Food, Lodging & Transportation / Restaurants
ISBN	15630533739781563053375
URL	http://books.google.com.hk/books?id=xGkgAQAAMAAJ&hl=&source=gbs_api

註釋

Looking for the heart of the city -- Nibbles, noshes, and appetizing -- Soups for sipping, slurping, supper -- To bake an honest loaf -- Food walks -- The greening of New York -- A chronology of significant culinary events in New York City -- New York noodles -- The meat of the matter -- Festivals -- The birds -- From river, sea, and the Fulton Market -- A trip down menu lane -- A little something sweet.