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Organic Apple Production Manual
Sean L. Swezey
出版UCANR Publications, 2000
主題Technology & Engineering / Agriculture / OrganicTechnology & Engineering / Agriculture / Sustainable AgricultureTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN18799064819781879906488
URLhttp://books.google.com.hk/books?id=xIRllouTwIsC&hl=&source=gbs_api
EBookSAMPLE
註釋Over 20 years of research by UC scientists, farm advisors, growers, and the USDA's Sustainable Agriculture Research and Education program have culminated in the first production manual from the University of California for current or potential producers of certified organic apples. Organic Apple Production Manual includes a review of trends in production and markets, supply and price, and state/federal regulation and certification. Chapters include orchard management, disease and pest management, harvest and postharvest operations, marketing considerations, and economic performance. Includes a bibliography of publications useful to the organic grower.