This third edition of the successful Food and Technology 2 text is written specifically for Units 3 and 4 of the new VCE Food and Technology study design.
Food and Technology 2 Third Edition provides an innovative way of structuring learning by solving key challenges:
• How can students of all abilities (including the most able among them) be engaged and motivated?
• How can students successfully complete the practical cooking activities?
• How are students best prepared for their end-of-year exam?
FEATURES
• Current, real-life articles and case studies grab student attention: students remember what they have learned because the content is of interest to them
• All key knowledge points from the VCE Food and Technology study design are broken down into key concepts and presented in highly visual, digestible, lesson-based sections
• The integration of recipes provides students with an opportunity to develop their understanding of key concepts through practical activities
• Each chapter finishes by giving students the opportunity to practise answering exam-style questions
VCE Food & Technology Units 3 & 4, Third Edition eBookPLUS is an electronic version of the textbook and a complementary set of targeted digital resources. These flexible and engaging ICT activities are available online at the JacarandaPLUS website (www.jacplus.com.au).
The eBookPLUS includes:
• video and audio eLessons featuring demonstrations of cooking activities by industry professionals
• interactivities to help students understand the concepts
• weblinks to the latest research and information
Click here to view VCE Food & Technology Units 3 & 4, Third Edition eBookPLUS.
