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The Complete America's Test Kitchen TV Show Cookbook 2001-2017
America's Test Kitchen (Firm)
其他書名
Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
出版America's Test Kitchen, 2016
主題Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / InternationalCooking / Methods / Special AppliancesCooking / Courses & Dishes / GeneralCooking / Individual Chefs & RestaurantsPerforming Arts / Television / General
ISBN194035269X9781940352695
URLhttp://books.google.com.hk/books?id=xQ3EDAEACAAJ&hl=&source=gbs_api
註釋The all-in-one companion to the hit TV show includes all 17 seasons of extensively tested recipes, ratings, and discoveries! Delve inside to find more than 1,100 foolproof recipes, techniques, tips and tricks from our test kitchen experts to become the cook that your friends and family rave about. We'll also share our recommendations for ingredients and equipment from our testing process to save you time! Plus, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.

All your favorites are here -- from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you'll have 17 years of great cooking and expertise from America's most-trusted test kitchen.