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Google圖書搜尋
Effects of Beef Carcass Electrical Stimulation and Hot Boning on Muscle Display Color of Unfrozen and Frozen Steaks
James Robert Claus
出版
Kansas State University
, 1982
URL
http://books.google.com.hk/books?id=xRFrtwAACAAJ&hl=&source=gbs_api