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Comforting Recipes from a Country Kitchen
出版Random House, Incorporated, 1999-10
主題Cooking / Methods / BakingCooking / Courses & Dishes / PastryCooking / Courses & Dishes / PiesCooking / Courses & Dishes / General
ISBN18403841159781840384116
URLhttp://books.google.com.hk/books?id=xRz5AQAACAAJ&hl=&source=gbs_api
註釋This book is a tempting collection of the most delicious pie recipes, from traditional favorites like Steak and Mushroom Pie to innovative ideas such as Salmon and Ginger Pie with Lemon Thyme and Lime. It details over 30 ways to make a great pie, and there is something for every taste: for the vegetarian palate there is a flavorful Curried Parsnip Pie; hearty appetites will be satisfied with the rich Pennsylvania Dutch Ham and Apple Pie; and there's a delectable Maple Pecan Pie for the sweet tooth. Each recipe in this lovely little book is enhanced with color photographs of the finished pie as well as charming watercolor illustrations, making it a delightful and practical gift for all seasons.