The Arab-Israeli Cookbook is a drama created from the everyday realities of the Israeli-Palestinian conflict. The project began when the Caird Company sent the writer Robin Soans and directors Rima Brihi and Tim Roseman to Israel, Gaza and the West Bank in 2003. There they sampled a variety of dishes in homes, restaurants, shops and cafes and met dozens of people with different cultures, backgrounds and beliefs. Each person had a story to tell and a recipe to cook. Robin Soans has constructed a verbatim play from the words he collected. Arab and Israeli voices come together to bring insight and understanding to the melting pot of Middle Eastern affairs.

There is a cookery book that accompanies the play with photographs of the people he met and their recipes.