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Chocolate
Joanna Farrow
出版
Hamlyn
, 2005
ISBN
060061218X
9780600612186
URL
http://books.google.com.hk/books?id=xTEwHAAACAAJ&hl=&source=gbs_api
註釋
Chocolate is good for you. It contains antioxidants, calcium and iron and can improve circulation, lower blood pressure and increases the production of the hormone serotonin which makes you happy. Doctors recommend eating it 3 times a month.
