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Essentials of Biochemistry: Introduction to Biochemistry; CH:2 Water; CH:3 Lipids; CH:4 Carbohydrates; CH:5 Amino Acids and Proteins; CH:6 Enzymes; CH:7 Thermodynamics; CH:8 Glycolysis; CH:9 Oxidative Phosphorylation; CH:10 Photosynthesis; CH:11 Lipid and Nitrogen Metabolism; Bibliography; Index
出版ETP, 2018
ISBN17888226849781788822688
URLhttp://books.google.com.hk/books?id=xWolwAEACAAJ&hl=&source=gbs_api