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The Columbia Encyclopedia of Nutrition
Columbia University. Institute of Human Nutrition
出版Perigree Books, 1989
主題Health & Fitness / Diet & Nutrition / DietsMedical / Nutrition
ISBN03995157399780399515736
URLhttp://books.google.com.hk/books?id=xX-_wAEACAAJ&hl=&source=gbs_api
註釋Abstract: This text presents to the lay reader authoritative information from scientific and clinical research in the field of nutrition. Arranged alphabetically, more than 100 entries discuss important topics in human nutrition. The entries focus on those issues in nutrition and diet which most concern the public in the effort to lower the risk for certain diseases and to promote good health. The information presented not only discusses what constitutes good nutrition but also the reasons why specific recommendations are made. Explanations of the role of each vitamin, minearl, and amino acid in the body and the quantity required for good health are provided.