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A Comparison of Methods for the Isolation and Selection of Coliform Organisms in Frozen Foods and Their Ingredients
L. P. Hall
其他書名
A Report to the Ministry of Agriculture, Fisheries and Food on a Project Conducted Under Their Sponsorship
出版Campden Food Preservation Research Association, 1975
URLhttp://books.google.com.hk/books?id=xXItHQAACAAJ&hl=&source=gbs_api