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The Food of Portugal
Jean Anderson
出版
Morrow
, 1986
主題
Cooking / Regional & Ethnic / General
Cooking / Regional & Ethnic / Portuguese
Cooking / Regional & Ethnic / European
Social Science / Customs & Traditions
ISBN
0688043631
9780688043636
URL
http://books.google.com.hk/books?id=xhFHAAAAYAAJ&hl=&source=gbs_api
註釋
From a longtime traveler to Portugal comes this selection of more than 300 recipes for genuine Portuguese cuisine. Featured are delighful recipes for seafood dishes, migas, sweets, spices, and more. Plus a special section on the country's wines. Color photographs.