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Sixty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives
出版World Health Organization, 2007
主題Medical / Health Risk AssessmentMedical / Public HealthMedical / ToxicologyTechnology & Engineering / Food ScienceTechnology & Engineering / Food Science / General
ISBN924120947X9789241209472
URLhttp://books.google.com.hk/books?id=xjeKTJhsqH4C&hl=&source=gbs_api
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註釋This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection.

Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.