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Bars and Restaurants
Carles Broto
出版Links International (Leading International Key Services Barcelona, S.A.), 2016-05-07
主題Architecture / Interior Design / GeneralArchitecture / Buildings / Public, Commercial & IndustrialTravel / Food, Lodging & Transportation / Restaurants
ISBN84905403739788490540374
URLhttp://books.google.com.hk/books?id=xopzngEACAAJ&hl=&source=gbs_api
註釋The wide range of projects presented in this volume constitutes a comprehensive survey of the latest trends in the architecture and design of bars and restaurants. Each project has been selected for its innovative use of materials, color, lighting, textures and form in the creation of a unique and unforgettable ambience. The selection features works by RCR, Diller+Scofidio, Rojkind Arquitectos and Jakob + MacFarlane as well as by up-and-coming practices from around the globe.