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Mastering the Craft of Smoking Food

Warren R. Anderson

出版	Quiller, 2007
主題	Cooking / GeneralCooking / Methods / Canning & PreservingCooking / Methods / GeneralCooking / Methods / Garnishing & Food Presentation
ISBN	18468904549781846890451
URL	http://books.google.com.hk/books?id=xpTjHgAACAAJ&hl=&source=gbs_api

註釋

A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.