登入選單

返回Google圖書搜尋

Gluten-free Baking with the Culinary Institute of America

Richard J. Coppedge

出版	Adams Media, 2008
URL	http://books.google.com.hk/books?id=xrkO0AEACAAJ&hl=&source=gbs_api

註釋

Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment.