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First Lessons in the Principles of Cooking

Lady Mary Anne Barker

出版	Applewood Books, 2008-08-14
主題	Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / English, Scottish & WelshCooking / Methods / GeneralHouse & Home / General
ISBN	14290119559781429011952
URL	http://books.google.com.hk/books?id=xv-ji2dEKJkC&hl=&source=gbs_api
EBook	SAMPLE

註釋

Lady Barker was a successful journalist, poet, and author. In this hugely popular 1886 work, she provides readers with a concise, yet complete guide to the fundamental principles of food preparation and household management so as to avoid waste in the preparation of food for the family. Not a recipe book per se, this volume provides readers with fundamental lessons on all aspects of food prepartion, as well as an understanding of the chemical composition of foods and their effects on the human body.