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Cherished Dishes from the National Council of Jewish Women of Canada, Vancouver Section
出版Raincoast Books, 2000
主題Cooking / Regional & Ethnic / Jewish & Kosher
ISBN155192286X9781551922867
URLhttp://books.google.com.hk/books?id=xv8NAAAACAAJ&hl=&source=gbs_api
註釋Can't find a good recipe for gefilte fish? Lost your list of ingredients for delicious knishes? Wish you could whip up a quick and easy coffee cake for your last-minute guests? Well, kvetch no more! Help is now close at hand in this tantalizing, mouth-watering compilation of Jewish cuisine. From latkes to low-fat hummus, matzo balls to meatless spaghetti sauce, this comprehensive collection delivers more than 350 classic recipes with a contemporary twist. And with nostalgic sidebars about Jewish cooking in years gone by, as well as extraordinary "Bubbe's Tips". this cookbook is not only a treasure trove of tantalizing recipes but also a compelling cultural history. Chock full of dishes prepared in the two main styles of Jewish cuisine -- Ashkenazi and Sephardic -- this unique cookbook is an indispensable resource of Jewish cookery. No kitchen library is complete without Bubbe's Kitchen.