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Culinary History of Atlanta, A
Akila Sankar McConnell
出版Arcadia Publishing, 2019
主題History / United States / State & Local / General
ISBN14671412329781467141239
URLhttp://books.google.com.hk/books?id=xwuUDwAAQBAJ&hl=&source=gbs_api
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註釋Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.