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Processing Aquatic Food Products
Fredrick Warner WheatonThomas B. Lawson
出版Wiley, 1985
主題Business & Economics / Industries / Food IndustryScience / Life Sciences / Marine BiologyTechnology & Engineering / Food Science / General
ISBN04710973659780471097365
URLhttp://books.google.com.hk/books?id=y105AQAAIAAJ&hl=&source=gbs_api
註釋This is the first book that summarizes our knowledge of current and promising new methods for harvesting and processing aquatic food products (fish, crustaceans, aquatic plants etc), from catching and trawling to transporting, processing and preserving. The book treats the processing of aquatic products from a broad, systems perspective rather than limiting the treatment to in-plant processes.