登入選單
返回Google圖書搜尋
其他書名
Recipes from a Tuscan Cookery School
出版BBC Books, 2006
主題Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Italian
ISBN05634935429780563493549
URLhttp://books.google.com.hk/books?id=y1eTAAAACAAJ&hl=&source=gbs_api
註釋Giancarlo and Katie Caldesi, the team behind two of London's most popular Tuscan restaurants, decided to relocate to Tuscany for a few months to rediscover Giancarlo's culinary roots and run a series of courses in traditional Tuscan cooking. Return to Tuscany is a delightful record of their sojourn. Each chapter begins with a lesson, echoing the different stages of their cooking course, guiding you through the basic techniques of making pasta, assembling an antipasti platter, cooking meat on an open fire, and baking your own focaccia. In 80 regional recipes--from Jam Crostata and Pici with Arrabiata Sauce to Chicken with Cinnamon and Lemon--Giancarlo and Katie reveal methods passed down through generations of the Caldesi family.