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Foods

Gladys Ellen Vail

出版	Houghton Mifflin, 1978
主題	Cooking / GeneralEducation / General
ISBN	039525521X9780395255216
URL	http://books.google.com.hk/books?id=y6UvAAAAYAAJ&hl=&source=gbs_api

註釋

Abstract: Written for an introductory college course, principles of food preparation, marketing, purchasing, preservation, meal service, introductory nutrition, and sanitation are covered. Government consumer protection activities are discussed. Recipes are not included, but some are given in the laboratory manual which accompanies this edition. This text does not require a previous background in chemistry or nutrition.