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Fermentation Technology in Korea
Chʻŏr-ho Yi
出版Korea University Press, 2001
ISBN89764142769788976414274
URLhttp://books.google.com.hk/books?id=y8UgAQAAIAAJ&hl=&source=gbs_api
註釋Includes 426 abstracts (in English) of research papers on Korean fermented foods published in Korean journals since 1960.