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South East Asian Food
Rosemary Brissenden
出版Hardie Grant Publishing, 2003-04
主題Cooking / Regional & Ethnic / Asian
ISBN97817427347121742734715
URLhttp://books.google.com.hk/books?id=yB09EqsQw6IC&hl=&source=gbs_api
EBookSAMPLE
註釋This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.