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Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
Wayne GisslenLe Cordon BleuNRA Educational Foundation
出版Wiley, 2002-06-21
主題Cooking / Methods / ProfessionalCooking / Courses & Dishes / General
ISBN04712374779780471237471
URLhttp://books.google.com.hk/books?id=yBpKPgAACAAJ&hl=&source=gbs_api
註釋Cooking is the preparation of food for eating. Preparing food professionally is a skill that involves learning about ingredients, equipment, knife skills, and cooking techniques, and then applying them to the execution of recipes