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Roadmap Low Shear Extrusion (LS-extrusion)
Björn P. MollerEwa DönitzPetra Jung ErcegJuliette Rudzick
其他書名
I3-FOOD - New Treatments for Better Food
出版Fraunhofer Institute for Systems and Innovations Research ISI, 2018
URLhttp://books.google.com.hk/books?id=yJPAuQEACAAJ&hl=&source=gbs_api